Welcome to Ozaki Yukitaka Don

“ Great sashimi bowls. Affordable and very tasty. English menu also available on the side. ”

“ I had the Ozaki Yukitaka bowl! It was generously topped with six kinds of fresh ingredients on 150g of mixed grain rice, making every bite a delight. The tuna in particular was thickly sliced ​​and rich in flavor, perfectly balanced with the plump shrimp and sweet omelet. The seaweed soup was also fragrant and refreshed my palate, so I enjoyed it until the very end. The interior was clean and perfect for a quick bite. If I'm in the area, I'll definitely be back! ”

“ [Restaurant Features] This seafood bowl restaurant is located in the basement of Shirokane Aer City, directly connected to Exit 4 of Shirokane-Takanawa Station. The restaurant's layout features counter seating to the right of the entrance and table seating in the back. Its easy access and homey atmosphere make it a great place to relax. [Menu Items Ordered] *Prices include tax (as of the date of posting). ・Selectable Seafood Bowl (Matsu) / ¥2,550 This luxurious seafood bowl features lean, salmon, and white fish combined with negitoro (stir-fried onion), a generous 30g of salmon roe, kombu-jime (dried white fish), condiments, and sea bream broth. Seaweed, cucumber, green onions, and herring roe add accents, making this a truly luxurious dish. Start with the regular seafood bowl, then later enjoy it as ochazuke (rice with tea) in sea bream broth for a truly delicious experience. [Reference Information] I visited here for lunch on a weekday. There was no wait on the day and we were shown to a table in the back. Thank you for a wonderful time! ”

“ Directly connected to the A4 exit of Shirokane-Takanawa Station on the Toei Mita Line, Ozaki Yukitaka Donburi (Open 11:00 AM - 10:30 PM) is a seafood bowl restaurant. I ordered (pay in advance) one of their specialties, the Kaisendon (1,550 yen), and ate it. (Drinks (water and roasted green tea) are self-service.) The dish consisted of lean tuna, salmon, and white tuna negitoro (green onion and tuna) sitting in the center on top of rice, surrounded by cucumber, green onion, herring roe, and squares of nori seaweed. The taste was delicious! The lean tuna, as expected, is sourced from Yamayuki, a tuna wholesaler at Toyosu Market, and it was delicious! At this rate, maybe I'd be willing to pay extra and get something even more delicious? ”

“ This restaurant serves the "Ultimate Wild Tuna Bowl" at a reasonable price, featuring high-quality tuna carefully selected by Toyosu's top tuna wholesaler, Yamayuki, based on seasonal origins. Directly connected to Shirokane-Takanawa Station! Located in the basement. Fast! Inexpensive! Delicious! "Seafood Bowl" made with Yamayuki's wild bluefin tuna. The seafood bowl comes in three varieties: Shochiku-bai. This time I ordered the Shochiku-bai! It includes salmon roe, sea bream kelp-cured, condiments, and sea bream broth. I started off with the seafood bowl, and then finished it off with sea bream chazuke. The seafood bowl is topped with plenty of toppings, including tuna paste, salmon, herring roe, and salmon roe on top of rice! It also comes with nori seaweed, so you can make hand-rolled sushi. Yamayuki's tuna is as you'd expect! It's packed with flavor! The crunchy texture of herring roe adds an extra touch. The miso soup is also served with a tuna soup containing green nori seaweed, rich in tuna extract. After eating more than half of the seafood bowl, I placed the kelp-cured sea bream on top of the rice and poured the dashi over it to make sea bream chazuke. The sea bream broth was flavorful yet refreshing! It was the ultimate seafood bowl, enjoyable three times over: the seafood bowl, hand rolls, and sea bream chazuke. Not only tuna, but also rice and the perfect vinegar are used to create a custom-made seafood bowl. Choose between white or multigrain rice, white or red vinegar, and additional toppings and rice amount to create the seafood bowl you want. There's also a special event on the 10th of every month. ???? 10th, 20th, and 30th Limited to 20 servings! "Bara Chirashi" and Tuna Beef Soup Set (1,250 yen) Available for dine-in or take-out. ”

“ At Ozaki Yukitaka's seafood bowl specialty restaurant, I had the Choose Your Own Seafood Bowl Matsu Set! The base is a plum-flavored seafood bowl (with tuna, salmon, sea bream, herring roe, cucumber, green onion, and more) Plus 30g of salmon roe! It comes with six kelp-cured sea bream slices, rich sea bream broth, and four condiments. You can choose between white rice or multigrain rice, and the amount. You can also choose your vinegar: white, red, or no vinegar. The white vinegar is Shiragiku, a brand founded in 1804. The red vinegar is a blend of Kohei, made solely from sake koji, and Kohaku. I chose the white vinegar with the regular amount of white rice. The seafood at Ozaki Yukitaka's bowl uses tuna from Toyosu Yamayuki. The seafood bowl includes rare cuts not usually available on the market, such as the tip of the tuna, the head of the tuna, and the tail. It was so fresh and well-prepared, it was the most delicious seafood bowl I've ever had. Not only was it piled high with seafood, but it was also enjoyable in so many different ways: 1. Seafood only; 2. Hand-rolled in nori seaweed; 3. Seafood and vinegared rice; 4. With condiments; 5. Kelp-cured sea bream and vinegared rice; 6. Kelp-cured sea bream chazuke. For those who want to enjoy even more flavor, you can ask the staff for a jian sauce or sesame sauce. The kelp-cured sea bream was infused with the rich flavor of the kelp, and the umami was concentrated, and the sea bream broth was rich! It felt like the broth was carefully brewed. The shredded myoga and shiso leaves were incredibly fine and fragrant. I enjoyed every last drop of the broth. This is Ozaki Yukitaka's rice bowl specialty restaurant in Shirokane-Takanawa, serving Miyazaki Ozaki Wagyu beef and bluefin tuna from Toyosu Yamayuki. The restaurant has a casual, welcoming atmosphere, and the seafood is of the highest quality. Ordering is done at the counter, and tea and water are self-service. They even provided children's plates, cups, and spoons, as well as lucky draw tickets. It's conveniently located directly connected to Exit 4 of Shirokane-Takanawa Station on the Tokyo Metro and Toei Mita Lines. Takeout is also available. They apparently offer a special deal on bara chirashi (small bowls of rice) on the 10th, 20th, 30th, and other days that end in zero. ”

“ I had a gorgeous seafood bowl featuring Yamayuki tuna. This restaurant lets you choose your seafood toppings, rice, and vinegar! I ordered the multigrain rice, which is unusual, but it's great for those on a diet! This time, I ordered the ︎ Seafood Bowl Matsu. It includes tuna, salmon, white fish, herring roe, and even salmon roe. I started off eating it plain, then, with the kombu-cured white fish and dashi broth, I could make it into dashi chazuke (rice with dashi broth)! It was such a luxurious bowl, and I was so happy! ”

“ Shop Name: Ozaki Yukitaka Donburi Address: Shirokane Aer City B1F, 1-17-2 Shirokane, Minato-ku, Tokyo Hours: 11:00-15:00, 17:00-20:00 Closed: Mondays Access: 3-minute walk from Shirokane Takanawa Station Budget: ¥1,000-¥1,999 Payment Methods: Credit Cards Accepted (VISA, MasterCard, JCB, AMEX, Diners) Electronic Payment Accepted QR Code Payment Accepted (PayPay) Seafood Bowl with Wild Bluefin Tuna from "Yamayuki" Choose between white rice or multigrain rice Customize your vinegar with your choice of white or red vinegar The seafood bowl I ordered this time was a set of three: Matsu, Chiku, and Ume. The Matsu option includes white fish marinated in kelp and condiments. It comes with sea bream broth. I started off with the seafood bowl, slathered in wasabi and soy sauce, then added condiments to change up the flavor. Finally, I added some kombu-jime (dried kelp) to the bowl for a luxurious dashi chazuke (tea broth) that was absolutely delicious! @ozakiyukitakadon #OzakiYukitakaDon #ShirokaneTakanawa #ShirokaneLunch #ShirokaneGourmet #Yamayuki #Takeout #SeafoodBowl ”